Crispy fried noodles are sold packaged usually in a g packetalready deep-fried and ready to eat. We used the thin variety in this recipe. Ingredients Crispy noodle salad.
This post may contain affiliate links. Read my disclosure policy here. This Ramen Noodle Salad is easy to make, light, fresh and delicious.
Delicious AND healthy! This is a great all-rounder Asian salad to serve as a side for any Asian foodincluding ChineseThai and Vietnamese. This Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour.
I have updated and modified it to be healthier and easier! Hope you like it! NOTE: We never liked the 'leftover' salad as the crunchy parts got soggy except for the almonds until I got the bright idea to add the leftover salad to a tortilla and make it into a wrap. I amaze myself sometimes!
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Our cuisine is ever-changing and increasingly influenced by our multiculturalism. We love our spaghetti bolognese or spag bolfried rice, curries and sushi. Things like….
Chances are that if you grew up in the Midwest, this salad crossed your path at least a time or two. And we always, always came home with an empty bowl. Nowadays, I still stick with the cole slaw mix organicgreen onions and almonds.